Zucchini Lemon Bread (Super Moist) - Savvy Saving Couple

Zucchini Lemon Bread (Super Moist) - Savvy Saving Couple

Yorkshire Pudding Recipe

 





Here is a classic Yorkshire pudding recipe for you:


**Ingredients:**

- 1 cup all-purpose flour

- 1 cup milk

- 2 large eggs

- 1/2 teaspoon salt

- Beef drippings, vegetable oil, or melted butter for greasing the pan


**Instructions:**

1. Preheat your oven to 450°F (230°C).

2. In a mixing bowl, whisk together the flour, milk, eggs, and salt until you have a smooth batter. Let the batter rest for at least 30 minutes at room temperature.

3. Place a small amount of beef drippings, vegetable oil, or melted butter into each cup of a muffin tin or a Yorkshire pudding tin. Place the tin in the preheated oven for about 5-10 minutes, until the fat is sizzling hot.

4. Carefully pour the batter into the hot tins, filling each cup about halfway full.

5. Place the tin back into the oven and bake for 20-25 minutes, or until the Yorkshire puddings are puffed up and golden brown.

6. Avoid opening the oven door during the baking process, as this can cause the puddings to deflate.

7. Serve the Yorkshire puddings hot as a side dish with roast beef and gravy.


Enjoy your delicious Yorkshire puddings!

Easy Pancake Recipe

 



Here is a simple pancake recipe for you:


**Ingredients:**

- 1 cup all-purpose flour

- 2 tablespoons sugar

- 2 teaspoons baking powder

- 1/2 teaspoon salt

- 1 cup milk

- 2 tablespoons melted butter

- 1 egg

- Cooking spray or extra butter for greasing the pan


**Instructions:**

1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.

2. In another bowl, mix the milk, melted butter, and egg.

3. Pour the wet ingredients into the dry ingredients and stir until just combined. It's okay if there are lumps in the batter.

4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.

5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake and the edges look set, then flip and cook for another 1-2 minutes until golden brown.

6. Repeat with the remaining batter.

7. Serve the pancakes warm with your favorite toppings such as maple syrup, fruit, whipped cream, or chocolate chips.


Enjoy your homemade pancakes!