Ingredients:
For the peanut butter filling:
- 1/2 cup creamy peanut butter
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
For the French toast:
- 8 slices of bread (your choice of bread, such as brioche, challah, or whole wheat)
- 3 large eggs
- 1/2 cup milk (whole milk or any milk of your choice)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter or cooking spray, for cooking
- Maple syrup, for serving
- Sliced bananas, strawberries, or other fruit for serving (optional)
Instructions:
1. In a small bowl, combine the creamy peanut butter, powdered sugar, vanilla extract, and a pinch of salt. Mix until smooth and well combined. Set aside.
2. Lay out 4 slices of bread on a clean work surface. Spread a generous amount of the peanut butter filling onto each slice, spreading it evenly to cover the bread.
3. Top each peanut butter-covered slice of bread with another slice of bread to form sandwiches.
4. In a shallow dish or bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
5. Heat a large skillet or griddle over medium heat and add a small amount of butter or cooking spray to coat the surface.
6. Dip each peanut butter-stuffed sandwich into the egg mixture, making sure to coat both sides evenly.
7. Place the dipped sandwiches onto the hot skillet or griddle and cook for 3-4 minutes on each side, or until golden brown and crispy.
8. Once cooked, remove the French toast from the skillet and transfer to serving plates.
9. Serve the peanut butter-stuffed French toast warm, drizzled with maple syrup and topped with sliced bananas, strawberries, or your favorite fruit if desired.
10. Enjoy this indulgent and satisfying breakfast or brunch treat with friends and family, savoring the creamy peanut butter filling and crispy exterior of the French toast!
11. Optional: You can also sprinkle the French toast with powdered sugar or top it with a dollop of whipped cream for an extra special touch.
