The Texas Roadhouse Rolls Recipe: A Taste of Comfort at Home
Texas Roadhouse is renowned for its warm, fluffy rolls that are a perfect combination of sweetness and buttery goodness. Served alongside a heavenly cinnamon honey butter, these rolls have become a hallmark of the restaurant’s charm. For many, these rolls are synonymous with comfort, indulgence, and hospitality. The good news? You don’t have to wait for your next restaurant visit to enjoy them. With the right recipe and a bit of patience, you can recreate these beloved rolls at home.
This article provides a detailed look into the Texas Roadhouse rolls recipe, tips for success, and how to replicate their signature butter. Whether you're an experienced baker or a novice, this guide will help you capture the magic of these iconic rolls.
The Recipe: Step-by-Step Guide
To make Texas Roadhouse-style rolls, you'll need a handful of simple ingredients likely already in your kitchen. Here's what you'll need:
Ingredients:
- 1 cup warm milk (about 110°F)
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup sugar
- 3 tablespoons melted unsalted butter (plus more for brushing)
- 1 large egg
- 3 1/2 to 4 cups all-purpose flour
- 1 teaspoon salt
For the Cinnamon Honey Butter:
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1/4 cup powdered sugar
- 1/2 teaspoon cinnamon
Directions:
Start by warming the milk to around 110°F (warm to the touch, but not hot). Stir in the sugar and yeast, allowing it to sit for 5-10 minutes. When bubbles or foam form on the surface, the yeast is active and ready.
2. Mix the Dough
In a large mixing bowl, combine the yeast mixture with melted butter, egg, and salt. Gradually add the flour, one cup at a time, mixing until a soft dough forms. The dough should be slightly sticky but manageable. Avoid overloading with flour, as it can make the rolls dense.
3. Knead the Dough
Transfer the dough to a lightly floured surface and knead for 8-10 minutes until it’s smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5-7 minutes.
4. First Rise
Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
5. Shape the Rolls
Punch down the dough to release air. Roll it out into a rectangle, about 1/2-inch thick. Cut the dough into squares or rectangles (approximately 2x2 inches) for uniform rolls. Arrange them on a greased baking sheet, leaving space for them to expand.
6. Second Rise
Cover the rolls loosely and let them rise again for 30-45 minutes, or until they puff up noticeably.
7. Bake
Preheat your oven to 375°F. Brush the tops of the rolls with melted butter and bake for 12-15 minutes, or until golden brown. Once out of the oven, brush them again with butter for extra flavor and shine.
8. Make the Cinnamon Honey Butter
While the rolls bake, prepare the butter. In a small bowl, mix softened butter, honey, powdered sugar, and cinnamon until smooth and creamy. Chill until ready to serve.
Tips for Perfect Rolls
Temperature Matters: Ensure the milk is warm but not too hot, as high temperatures can kill the yeast. A kitchen thermometer can be handy for precision.
Patience is Key: Allowing adequate time for the dough to rise ensures soft and fluffy rolls. Rushing the process can result in dense bread.
Uniform Size: Cutting the dough into evenly sized pieces helps the rolls bake uniformly.
Serve Fresh: These rolls are best enjoyed fresh out of the oven, but leftovers can be reheated for a warm, soft texture.
Why We Love Texas Roadhouse Rolls
The allure of Texas Roadhouse rolls lies in their simplicity. They’re light, airy, and slightly sweet, pairing beautifully with the creamy cinnamon honey butter. This combination strikes the perfect balance of flavors, making it difficult to stop at just one. They evoke feelings of warmth and nostalgia, reminding us of cozy family dinners and indulgent restaurant experiences.
Recreating them at home is more than just baking; it’s about sharing comfort and joy with loved ones. Whether it’s for a special occasion, holiday gathering, or simply a treat for yourself, these rolls bring a slice of the Texas Roadhouse experience right to your kitchen.
Conclusion
Making Texas Roadhouse rolls at home is an attainable and rewarding endeavor. With a handful of ingredients and a little time, you can create a batch of soft, buttery rolls that rival the restaurant’s version. Don’t forget the cinnamon honey butter—it’s the finishing touch that elevates these rolls to an irresistible treat.
Now, it’s your turn to bring the taste of Texas Roadhouse to your table. Roll up your sleeves, warm your oven, and enjoy the satisfaction of homemade goodness. Your family and friends will thank you, and your kitchen will smell like a bakery in no time!
