Ingredients:
- 1 large head of cauliflower, washed and cut into florets
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 2 cups shredded cheddar cheese (or cheese of your choice), divided
- Salt and pepper to taste
- 1/4 teaspoon ground nutmeg (optional)
- 1/4 cup breadcrumbs (optional, for topping)
- Chopped fresh parsley for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray and set aside.
2. Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for 5-6 minutes, or until just tender. Drain the cauliflower and transfer it to the prepared baking dish.
3. In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to form a roux. Cook the roux, whisking constantly, for 1-2 minutes to cook out the raw flour taste.
4. Gradually pour in the milk, whisking constantly to prevent lumps from forming. Cook the sauce, stirring frequently, until thickened, about 3-4 minutes.
5. Remove the saucepan from the heat and stir in 1 1/2 cups of shredded cheese until melted and smooth. Season the cheese sauce with salt, pepper, and ground nutmeg, if using.
6. Pour the cheese sauce over the cauliflower florets in the baking dish, making sure to coat them evenly.
7. Sprinkle the remaining 1/2 cup of shredded cheese over the top of the cauliflower and cheese sauce mixture.
8. If desired, sprinkle breadcrumbs evenly over the top for added crunch and texture.
9. Bake the cauliflower cheese in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown on top.
10. Once baked, remove the cauliflower cheese from the oven and let it cool for a few minutes before serving.
11. Garnish with chopped fresh parsley, if desired, and serve hot as a delicious side dish or vegetarian main course.
12. Enjoy the creamy, cheesy goodness of this cauliflower cheese recipe, perfect for comforting family dinners or special occasions.
