Ingredients:
- 3 large eggs
- 1/4 cup shredded cheddar cheese (or cheese of your choice)
- 1 tablespoon butter or cooking oil
- Salt and pepper to taste
- Optional: diced vegetables (such as bell peppers, onions, tomatoes, or spinach) for added flavor and nutrition
Instructions:
1. Crack the eggs into a bowl and beat them lightly with a fork or whisk until the yolks and whites are well combined. Season with salt and pepper according to your taste preferences.
2. If using vegetables, heat a small skillet over medium heat and add a teaspoon of butter or oil. Sauté the diced vegetables until they are softened and slightly caramelized, about 3-4 minutes. Remove them from the skillet and set aside.
3. In the same skillet, add the remaining butter or oil and heat it over medium heat until melted and hot.
4. Pour the beaten eggs into the skillet, tilting it to ensure the eggs cover the entire surface evenly. Let the eggs cook undisturbed for about 1-2 minutes, allowing the bottom to set.
5. Once the edges of the omelette begin to firm up and the center is still slightly runny, sprinkle the shredded cheese evenly over one half of the omelette.
6. If using sautéed vegetables, spread them over the cheese layer.
7. Gently fold the other half of the omelette over the cheese and vegetables using a spatula, creating a half-moon shape. Press down lightly to seal the omelette.
8. Allow the omelette to cook for an additional 1-2 minutes, or until the cheese is melted and the eggs are cooked through to your desired level of doneness.
9. Carefully slide the omelette onto a plate and serve immediately, garnished with fresh herbs or additional cheese if desired.
10. Enjoy your delicious cheese omelette as a satisfying breakfast, brunch, or even a quick and easy dinner option!
Note: Feel free to customize your cheese omelette with your favorite cheese varieties, additional fillings, or toppings such as salsa, avocado, or sour cream for extra flavor and texture. Experiment with different combinations to find your perfect cheesy masterpiece!
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